圣诞节大餐

原本鸿业要煮笨珍云吞面,但是临时师父来不到,就煮了以下食物咯:

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清炒豆苗,但是辣椒放了5支,有点太辣,哈哈。

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猴头菇番茄和萝卜丝,用酸梅酱腌了半天,然后拿去清炒而成。

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最laku的,鲍鱼菇、枸杞子、豆腐、姜丝加上油膏,拿去蒸,就好了。

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肉骨茶,材料有:药材包、小玉米、豆腐干、猴头菇、红萝卜、喜马拉雅山盐、砂拉越胡椒粉,用慢电锅煲半天,哈哈哈。

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甜点忘了拍,改次再分享哦~

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